Description
Indulge in the warm, comforting flavors of Biscoff Cinnamon Rolls with Cookie Butter Frosting, a delightful twist on a classic treat. Perfect for any occasion, these rolls combine the rich taste of cinnamon with the unique sweetness of Biscoff cookie butter. Topped with a creamy frosting, they offer an irresistible flavor experience that will leave everyone wanting more.
Ingredients
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Salt
- Unsalted butter, softened
- Warm milk
- Egg
- Brown sugar
- Ground cinnamon
- Biscoff cookie butter (for filling and frosting)
- Powdered sugar
- Milk (for frosting)
Instructions
- In a mixing bowl, combine warm milk and active dry yeast; let sit until frothy (about 5 minutes). Mix in softened butter, sugar, egg, and salt.
- Gradually add flour until a soft dough forms; knead for 5-7 minutes until smooth.
- Place dough in a greased bowl covered with a cloth; let rise in a warm place for about 1 hour or until doubled.
- Mix brown sugar and cinnamon for filling; roll out dough into a rectangle and spread Biscoff cookie butter over it. Sprinkle cinnamon-sugar mixture on top.
- Roll up tightly and slice into equal pieces (about 12). Let rise again for 30 minutes in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
- For frosting, beat together softened cream cheese and Biscoff cookie butter; gradually add powdered sugar and milk to desired consistency.
- Frost cooled rolls generously before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg