Description
Biscoff Pumpkin Pie is a delightful and innovative twist on the classic dessert, marrying the creamy richness of pumpkin with the sweet, spiced essence of Biscoff cookie butter. This easy-to-make pie is perfect for any festive gathering, sure to impress your guests with its unique flavor and luscious texture. The combination of a buttery cookie crust and a smooth pumpkin filling, topped with airy whipped cream and optional salted caramel, creates an unforgettable dessert experience. Whether you’re celebrating Thanksgiving or simply craving something sweet, this Biscoff Pumpkin Pie will become a cherished staple in your recipe collection.
Ingredients
Scale
- 32 Biscoff cookies
- 6 tablespoons salted butter
- 4 oz cream cheese
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F.
- In a food processor, crush Biscoff cookies into fine crumbs. Mix with melted butter until combined.
- Firmly press the mixture into a 9-inch pie pan and bake for 8 to 9 minutes. Cool.
- Whip heavy cream until stiff peaks form; refrigerate.
- Beat cream cheese, brown sugar, and Biscoff cookie butter until smooth. Add pumpkin puree and spices; mix well.
- Gently fold in whipped cream until fully combined.
- Pour filling into cooled crust and refrigerate for at least 6 hours or overnight.
- Serve chilled topped with whipped cream and salted caramel if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg