Description
Indulge in the delightful fusion of flavors with Biscuits Sausage Gravy Pizza. This innovative twist on traditional breakfast favorites brings together the fluffy texture of biscuits and the rich, creamy goodness of savory gravy, making it a perfect choice for brunch, family gatherings, or cozy dinners. With customizable toppings, you can tailor this dish to suit your taste preferences, ensuring that every bite is both comforting and satisfying. Whether you serve it alongside a fresh salad or enjoy it on its own, this hearty pizza is destined to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (cold)
- ¾ cup milk
- 1 pound ground turkey or beef
- ¼ cup all-purpose flour (for gravy)
- 2 cups chicken broth
- Optional toppings: shredded cheese (cheddar or mozzarella), chopped green onions
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt; cut in cold butter until crumbly. Stir in milk until just combined.
- Roll out dough on a floured surface to fit a baking sheet and bake for 10-12 minutes until golden.
- In a skillet, brown ground turkey/beef over medium heat. Add flour and stir for 2 minutes.
- Gradually whisk in chicken broth; cook until thickened. Season with black pepper and garlic powder.
- Spread gravy over baked biscuit crust, add optional toppings if desired, and return to oven for an additional 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg