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Blackberry Avocado Salad

Blackberry Avocado Salad


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  • Author: Lara
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Discover the delightful combination of flavors in our Blackberry Avocado Salad, a dish that’s perfect for any occasion—be it a light lunch, a dinner side, or a vibrant picnic addition. This salad features creamy avocado and juicy blackberries, resulting in an eye-catching presentation and a burst of taste that will impress your guests or brighten up your day. With its nutrient-rich ingredients and quick preparation time, this salad is not only delicious but also healthy. Enjoy it on its own or paired with your favorite protein for a satisfying meal.


Ingredients

Scale
  • 5 oz mixed greens or baby spinach
  • 1 ripe avocado, sliced
  • 1 cup fresh blackberries
  • Honey lemon vinaigrette (to taste)

Instructions

  1. Wash the mixed greens thoroughly and dry them using a salad spinner or paper towels.
  2. Slice the avocado in half, remove the pit, scoop out the flesh, and cut it into slices or cubes.
  3. In a large salad bowl, combine the mixed greens with sliced avocado and fresh blackberries. Toss gently to avoid bruising the berries.
  4. Drizzle with honey lemon vinaigrette just before serving for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (150g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg