Description
Indulge in the warm, fluffy goodness of these Blackberry Cinnamon Rolls! With a delightful swirl of homemade blackberry filling and a luscious cream cheese frosting, each roll offers a burst of fruity flavor that perfectly complements the comforting cinnamon. Ideal for breakfast, brunch, or a sweet treat any time of day, these rolls are easy to make and sure to impress family and friends alike. The beautiful presentation combined with the scrumptious taste makes them a must-try recipe. Elevate your morning routine with these delightful rolls that are not only delicious but also made with wholesome ingredients!
Ingredients
Scale
- 3 1/2 cups blackberries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/4 cup warm water
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
- 1 teaspoon granulated sugar
- 1/4 cup instant vanilla pudding mix
- 1 cup milk (warmed in microwave for 30–40 seconds)
- 1/3 cup unsalted butter (melted)
- 1 tablespoon Greek yogurt
- 1 egg
- 1/2 teaspoon salt
- 3–3 1/4 cups all-purpose flour
- 5 tablespoons salted butter (softened)
- 2/3 cup brown sugar
- 2 1/2 teaspoons cinnamon
- 5 ounces cream cheese
- 5 tablespoons unsalted butter (softened)
- 1 tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- 1/4 cup blackberry filling (reserved from filling)
Instructions
- Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and warm water in a saucepan until thickened. Let cool.
- In a bowl, activate yeast by combining it with warm water and sugar until foamy.
- In a large bowl, mix warm milk, melted butter, Greek yogurt, egg, salt, and pudding mix. Add the yeast mixture.
- Gradually mix in flour until dough forms; knead until smooth.
- Roll out dough into a rectangle and spread softened butter over it.
- Evenly distribute blackberry filling and sprinkle brown sugar mixed with cinnamon on top.
- Roll tightly into a log shape and cut into equal pieces.
- Place rolls in a greased baking dish; let rise until doubled in size before baking at 350°F for about 25 minutes.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg