Description
Experience the delightful combination of flavors in Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe. This dish marries the smoky essence of grilled kielbasa with tender cheese tortellini and vibrant, seasoned vegetables, creating a comforting meal that’s perfect for family dinners or casual gatherings. Ready in just 35 minutes, this recipe is not only quick but also customizable based on your favorite vegetables and spices. With minimal cleanup and a deliciously satisfying taste, it’s sure to impress everyone at your table!
Ingredients
Scale
- 1 lb turkey kielbasa, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups diced bell peppers
- 1 cup diced red onion
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a large pot; cook the tortellini according to package instructions (3–5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper; toss until vegetables are coated.
- Grill the sliced kielbasa for about 3–4 minutes until browned.
- Move kielbasa to one side of the grill; add seasoned vegetables to the other side and grill for an additional 5–7 minutes.
- Incorporate the drained tortellini into the mixture on the grill; toss gently and heat through for another 2–3 minutes.
- Adjust seasoning if needed; serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg