Description
Enjoy our refreshing Bloody Mary Pasta Salad—a zesty twist on brunch favorites that’s perfect for any gathering. Try it today!
Ingredients
Scale
- 4 cups cooked rotini pasta
- 2/3 cup sun-dried tomato vinaigrette
- 1/3 cup cocktail sauce
- 3 tbsp Worcestershire sauce
- 1 1/2 cups halved grape tomatoes
- 3 stalks thinly sliced celery
- 1/3 cup sliced green olives
- 1/2 cup crumbled turkey bacon
Instructions
- In a medium bowl, whisk together sun-dried tomato vinaigrette, cocktail sauce, Worcestershire sauce, and optional cayenne pepper until smooth.
- In a large bowl, combine cooked rotini pasta, halved grape tomatoes, sliced celery, green olives, and crumbled turkey bacon. Gently toss to mix.
- Pour the dressing over the pasta mixture and toss until everything is well-coated.
- Cover tightly and refrigerate for 1-2 hours to let flavors meld.
- Serve chilled as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg