Description
Get ready to spook your guests with this Bloody Spaghetti with Mozzarella Eyeballs Recipe! Perfect for Halloween gatherings or themed dinners, this dish combines al dente spaghetti tossed in a rich tomato sauce with playful mozzarella “eyeballs” topped with black olive slices. It’s not just a treat for the eyes; the delicious flavors make it a hit among kids and adults alike. With straightforward preparation steps and fun presentation ideas, you’ll impress everyone at your table while creating lasting memories. This eerie yet delightful meal is sure to be the highlight of any festive occasion!
Ingredients
- Spaghetti pasta
- Water
- Salt
- Olive oil
- Garlic cloves (minced)
- Canned crushed tomatoes
- Dried oregano
- Dried basil
- Salt and pepper to taste
- Mozzarella balls
- Black olives (sliced)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let simmer for 10-15 minutes until thickened.
- Assemble mozzarella eyeballs by placing a slice of black olive on top of each mozzarella ball.
- Toss cooked spaghetti in the tomato sauce until well coated. Serve in bowls with mozzarella eyeballs on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg