Description
Introducing a refreshing twist on a classic favorite, this BLT Pasta Salad is a delicious combination of vibrant flavors and textures, perfect for summer gatherings. Featuring farfalle pasta, crispy turkey bacon, juicy cherry tomatoes, and fresh baby spinach, this salad is tossed in a creamy dressing that brings it all together beautifully. Quick to prepare and easy to customize, this dish makes an ideal side for barbecues or a light main course that everyone will love. With its colorful presentation and satisfying taste, the BLT Pasta Salad is sure to become a staple at your table.
Ingredients
Scale
- 12 oz. farfalle pasta
- 10 slices turkey bacon (cooked and chopped)
- 1 pint cherry tomatoes (quartered)
- 2 cups baby spinach
- 2/3 cup ranch dressing
- 1 heaping tbsp mayonnaise (or Greek yogurt)
- 2 tsp Dijon mustard
- 2 tsp Italian dressing
Instructions
- Boil a large pot of salted water and cook the farfalle pasta according to package instructions until al dente. Drain and set aside to cool.
- In a mixing bowl, combine quartered cherry tomatoes and chopped turkey bacon.
- In a separate bowl, whisk together ranch dressing, mayonnaise (or Greek yogurt), Dijon mustard, and Italian dressing until smooth.
- Add the cooled pasta to the mixing bowl with tomatoes and bacon. Stir well, then add half of the dressing mixture and mix thoroughly.
- Cover and chill for at least one hour to allow flavors to meld. Before serving, fold in fresh spinach and add remaining dressing. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg