Description
Indulge in the vibrant flavors of summer with this delightful Blueberry Peach Crumble. Combining juicy blueberries and sweet peaches, this dessert features a perfectly crunchy topping that will satisfy any sweet tooth. It’s an easy-to-make treat, perfect for barbecues, birthday celebrations, or simply enjoying at home. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing experience. This recipe is not only delicious but also versatile—customize it with your favorite fruits to make it your own!
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix blueberries, sliced peaches, lemon juice, vanilla extract, granulated sugar, and flour until well combined.
- In another bowl, combine all-purpose flour, oats, brown sugar, salt, cinnamon and mix. Add diced butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over the fruit.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg