Description
This Blueberry Peach Cobbler is a delightful summer dessert that combines sweet, juicy blueberries and ripe peaches under a perfect crispy topping. Ideal for family gatherings or casual dinners, this cobbler is easy to prepare and bursting with flavor. The fresh ingredients create a natural sweetness that shines through, making each bite irresistible. Enjoy this warm or at room temperature, and consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and 1/4 cup of flour until well combined.
- In another bowl, combine remaining flour, oats, brown sugar, salt, and cinnamon. Mix in cold butter until crumbly.
- Place the fruit mixture in a baking dish and sprinkle the topping evenly over it.
- Bake for 40 to 45 minutes until the topping is golden and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 260
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg