Description
Blueberry Peach Feta Salad is a refreshing summer dish that beautifully combines the sweetness of ripe peaches and blueberries with the creamy texture of feta cheese. This vibrant salad is perfect for picnics, barbecues, or as a light meal on its own. Tossed with a zesty lemon basil vinaigrette, it not only tastes amazing but also looks stunning on any table. Packed with fresh ingredients, this salad is healthy, quick to prepare, and offers endless versatility—serve it as a side or add grilled chicken for a satisfying main course.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 diced peaches
- 2 sliced Persian cucumbers
- ½ cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Salt and pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar or measuring cup, whisk together lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and gently mix until everything is coated evenly.
- Garnish with extra basil if desired. Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg