Description
Indulge in the vibrant flavors of Blueberry Peach Feta Salad, a refreshing dish that beautifully merges sweet and savory elements. Perfect for summer picnics or light dinners, this salad features juicy blueberries and peaches, complemented by creamy feta and a zesty lemon basil vinaigrette. With its eye-catching colors and delightful taste, it’s sure to be a hit at any gathering. Prepare it in just 15 minutes for a quick, nutritious addition to your meal that will leave everyone raving.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Salt and pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well blended.
- Drizzle the vinaigrette over the salad mixture and toss gently until everything is coated.
- Serve immediately or chill in the refrigerator before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg