Description
Blueberry Rice Krispies Treats with Vanilla Glaze are a fun and fruity twist on the classic rice cereal snack. Bursting with the natural sweetness of fresh blueberries and topped with a creamy vanilla glaze, these no-bake treats are perfect for any occasion—from birthday parties to casual family gatherings. With their vibrant color and delightful flavor, they are sure to be a hit among both kids and adults alike. Easy to make in under an hour, this kid-friendly recipe invites the little ones to join in the fun of mixing and decorating. Enjoy these treats as a sweet snack at home, or package them up as delightful party favors that everyone will appreciate!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the prepared pan and press it evenly without compacting too firmly. Let cool at room temperature for about 30 minutes.
- For the vanilla glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and let set for 10–15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 19g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg