Description
Indulge in these delightful Boozy Baileys Mini Cheesecakes, reimagined as a non-alcoholic treat that everyone can enjoy! These creamy, bite-sized cheesecakes combine rich flavors with a smooth texture, making them an ideal choice for any celebration or casual get-together. Easy to prepare and beautifully presented, each mini cheesecake is sure to impress your guests. With the ability to customize toppings and flavors, this recipe is versatile enough for any occasion. Enjoy these decadent desserts chilled, topped with whipped cream or fresh fruits for a delightful finish.
Ingredients
- Graham cracker crumbs
- Sugar
- Melted butter
- Cream cheese
- Vanilla extract
- Heavy cream
- Agar-agar powder
- Optional toppings: Whipped cream
- Optional toppings: Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into mini muffin tins and bake for 5-7 minutes until golden. Let cool.
- Beat together cream cheese, sugar, and vanilla in a bowl until smooth. In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture and mix in agar-agar powder.
- Spoon or pipe the filling over the cooled crusts. Smooth the tops and chill in the refrigerator for at least 4 hours or until set.
- Once set, remove from the tin and top with optional whipped cream and chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg