Description
Bouchées Poulet Citron is a delightful dish that combines tender chicken pieces with the bright zest of lemon, creating an unforgettable dining experience. This recipe is perfect for any occasion, from family gatherings to romantic dinners, and pairs beautifully with creamy linguine. The vibrant flavors of cajun seasoning and fresh garlic elevate the dish, making it not only satisfying but also visually appealing. Top it off with fresh chives and extra parmesan for a beautiful presentation that will impress your guests. Enjoy this comforting meal that’s as easy to prepare as it is delicious!
Ingredients
Scale
- 680g chicken breasts (cut into 1-inch pieces)
- 30ml olive oil
- 4 tablespoons butter (divided)
- 4 cloves garlic (chopped)
- 1 teaspoon cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 60ml chicken broth
- Juice of 1 lemon
- Fresh chives (for garnish)
- 454g linguine
- 90g heavy cream
- 100g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken pieces with cajun seasoning, paprika, and black pepper in a mixing bowl.
- Heat olive oil and 2 tablespoons of butter in a non-stick skillet over medium-high heat. Cook the seasoned chicken for about 6-8 minutes until golden brown. Remove from skillet.
- In the same skillet, melt the remaining butter, sauté garlic until fragrant, then add chicken broth and lemon juice. Let simmer for 2-3 minutes.
- Return cooked chicken to the skillet, stirring to coat in the sauce.
- Meanwhile, cook linguine according to package instructions; reserve some pasta water before draining.
- In a large pot, melt butter over medium heat, sauté garlic, add cream and bring to a boil. Stir in parmesan cheese until smooth.
- Mix drained linguine into cream sauce; add reserved pasta water as needed for desired consistency.
- Serve topped with Bouchées Poulet Citron and garnished with fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: French/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg