Description
Indulge in the delightful experience of our Peach Upside-Down Cake, a beautiful twist on a classic dessert that pairs luscious caramelized peaches with a moist, buttery cake. This stunning centerpiece is perfect for any occasion, from birthdays to casual family dinners. The irresistible aroma of baked peaches combined with the sweet notes of cinnamon will captivate your guests and make it a memorable treat. Serve it warm or chilled, with whipped cream or vanilla ice cream, and enjoy the harmonious blend of flavors in every slice.
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1/2 teaspoon cinnamon
- 1 stick butter (8 tablespoons)
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons fruit juice (e.g., peach juice)
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by lining it with parchment paper and buttering it.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to create caramel; pour over peaches after adding fruit juice.
- Beat butter and sugar until fluffy; add eggs one at a time along with vanilla and fruit juice.
- Mix dry ingredients together, then incorporate into the wet mixture.
- Pour batter over the peaches and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 15-30 minutes before flipping onto a plate to serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg