Description
Indulge in the delightful flavors of Brazilian Carrot Cake, a moist and vibrant dessert that combines pureed carrots with a rich chocolate glaze. This unique cake stands out for its beautiful orange hue and satisfying texture, making it perfect for any occasion—from birthday celebrations to cozy afternoon snacks. The clever addition of vegetables ensures each bite is not only delicious but also subtly nutritious. With simple steps and accessible ingredients, bakers of all skill levels can create this impressive treat that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups chopped raw carrots
- 3 large eggs
- 1 cup vegetable oil
- 1¾ cups white sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- 3 tbsp butter
- 1 tbsp corn syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch or Bundt pan.
- In a blender, combine chopped carrots, eggs, and oil; blend until smooth.
- Add sugar to the blender and pulse briefly to mix.
- In a bowl, whisk together flour, baking powder, and salt.
- Pour wet mixture into dry ingredients; stir gently until just combined.
- Pour batter into prepared pan and bake for 30–40 minutes or until a toothpick comes out clean.
- Allow cooling for about 15 minutes before glazing.
- Melt chocolate chips with butter and corn syrup; pour over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg