Description
Indulge in our delightful Breakfast Croissant Sandwich, a perfect blend of flaky croissants, fluffy scrambled eggs, and crispy turkey bacon, all enveloped in rich cheddar cheese. This easy-to-make breakfast treat not only satisfies your hunger but also offers customizable options for every palate. In just 15 minutes, you can elevate your morning routine or brunch gatherings with this savory sandwich that promises to please both kids and adults alike. Serve it with fresh herbs or a side of fruit for a well-rounded meal that will start your day off right.
Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Turkey Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs in a bowl with salt and black pepper.
- Heat butter in a non-stick skillet over medium heat; cook whisked eggs until set.
- Warm croissants on a baking sheet in the oven for about 5 minutes.
- Spread mayonnaise and Dijon mustard inside each warm croissant.
- Layer with cheddar cheese, turkey bacon, and scrambled eggs.
- Close with the other half of the croissant if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg