Description
Start your day on a delicious note with this Breakfast Fried Rice, a simple and satisfying dish that transforms leftover rice into a flavorful morning meal. Packed with colorful vegetables, protein-rich eggs, and a hint of savory goodness, this recipe is perfect for busy mornings or leisurely brunches. With its versatility, you can customize it with your favorite veggies or proteins to create a breakfast that suits your taste buds. Whether you’re feeding a crowd or enjoying a solo meal, this hearty fried rice will leave you feeling energized and ready to tackle the day.
Ingredients
Scale
- 6 slices chicken bacon
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Green onions for garnish
Instructions
- Prepare the ingredients: Chop chicken bacon, dice onion, mince garlic, and slice green onions.
- Cook the chicken bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
- Scramble the beaten eggs in the same skillet, setting aside when cooked.
- Sauté onions in butter until translucent; add garlic for flavor.
- Stir in cold cooked rice and flatten; fry undisturbed for about 4-5 minutes.
- Add soy sauce and mix thoroughly before incorporating peas, carrots, corn, and sesame oil.
- Finally, fold in the chicken bacon and scrambled eggs; serve hot with extra soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg