Description
Broccoli Cheddar Orzo Soup with Crispy turkey slices is a delightful, creamy dish that brings comfort in every spoonful. This quick and easy recipe combines tender orzo pasta with vibrant broccoli and a crispy turkey topping, making it perfect for cozy weeknight dinners or impressive gatherings. Within just 30 minutes, you can enjoy a nutrient-packed soup that boasts rich flavors and satisfying textures. The sharp cheddar cheese melts beautifully into the creamy broth, while the crispy turkey adds an irresistible crunch to each serving. Whether you’re looking for a comforting meal or a wholesome option for your family, this soup is sure to become a beloved favorite.
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek
- 4 cloves garlic
- 4 cups chicken or vegetable broth
- 1 cup dried orzo
- 8 oz sharp cheddar cheese, grated
- 1 cup heavy whipping cream
- 5–7 slices turkey slices
- 1 tbsp mustard powder
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp olive oil
- 2 tbsp butter
Instructions
- Preheat oven to 400°F (200°C) to crisp the turkey slices.
- In a large pot, heat olive oil and butter over medium heat. Add leeks, broccoli stems, and potatoes; sauté for about 3 minutes.
- Stir in minced garlic, salt, pepper, and mustard powder; cook for another minute.
- Pour in the broth and water (1-2 cups based on desired thickness). Bring to a simmer for about 10 minutes until vegetables soften.
- While the soup simmers, place turkey slices on a lined baking sheet and bake until golden brown (10-12 minutes). Cool slightly before slicing.
- Blend the soup until smooth using an immersion blender or standard blender; return it to the pot and bring back to simmer.
- Stir in dried orzo; cook for about 5 minutes before adding broccoli florets and cream. Cook until orzo is tender (4-5 minutes).
- Mix in grated cheddar cheese until melted and creamy.
- Serve warm topped with crispy turkey slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 910mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg