Description

Indulge in the ultimate sweet treat with this Brookies Cookies Recipe, a delightful fusion of chewy chocolate chip cookies and rich, fudgy brownies. These brookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth. With straightforward ingredients and no chilling time required, you can whip up a batch in no time. The combination of soft cookie and decadent brownie textures will leave everyone craving more!

Ingredients

Scale

1/2 cup unsalted butter (113 g)
3/4 cup light brown sugar (150 g)
1 large egg
1 teaspoon vanilla extract
1/3 cup Dutch-process cocoa powder
2 cups all-purpose flour (250 g)
3/4 teaspoon baking soda
Pinch of salt
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a stand mixer, cream together butter and brown sugar until light and fluffy. Mix in the egg and vanilla.
In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
In a separate bowl, prepare the chocolate chip cookie dough by creaming cold cubed butter with both sugars until fluffy. Add in the egg, egg yolk, and vanilla.
Combine dry ingredients (flour, cornstarch, baking soda, salt) into the creamed mixture until just mixed in.
Fold in chocolate chips for both doughs.
Scoop out small balls of each dough, press them together to form larger balls, and place them on the prepared baking sheets about two inches apart.
Bake for 8-9 minutes until edges are set but tops appear slightly underbaked. Cool on sheets for 5-10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 180
Sugar: 12g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg