Description
Brown Butter Maple Popcorn is a sweet and nutty snack that transforms ordinary popcorn into an irresistible treat. This delightful recipe combines the rich flavor of brown butter with pure maple syrup, creating a gourmet popcorn experience that’s perfect for any occasion—whether it’s movie night, a festive gathering, or just a cozy evening at home. With its easy preparation and customizable options, this popcorn will quickly become a family favorite. Add your choice of nuts or spices to tailor it to your taste!
Ingredients
- Popcorn kernels
- Cooking oil
- Unsalted butter
- Pure maple syrup
- Salt
Instructions
- Heat a large pot over medium heat and add cooking oil. Test temperature with a few kernels; when they pop, it's ready.
- Add all remaining popcorn kernels, cover with a lid, and shake gently until popping slows down.
- In a small saucepan over medium heat, melt unsalted butter while stirring continuously until golden brown and fragrant.
- Remove from heat and whisk in pure maple syrup and salt until well blended.
- Pour the sauce over the popped corn in a mixing bowl and toss to coat evenly.
- Spread on a baking sheet to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg