Brown Butter Sage Butternut Squash Pasta is the ultimate comfort food for fall, merging the rich, nutty flavors of brown butter with the natural sweetness of roasted butternut squash. This dish is perfect for cozy evenings and festive gatherings alike, offering a creamy texture enhanced by crispy sage leaves and a hint of lemon. With just a handful of ingredients and straightforward steps, you can whip up this delightful meal in under an hour. It’s not only a treat for your taste buds but also a versatile option that allows you to experiment with different pasta shapes and add your favorite proteins or vegetables. Whether you’re preparing a weeknight dinner or impressing guests, this pasta is sure to become a beloved favorite.