Description
Brown Butter Strawberry Peach Pie is a delightful summer dessert that beautifully marries juicy strawberries and fresh peaches in a rich, nutty brown butter crust. This pie is perfect for any occasion, from backyard barbecues to family dinners, and can be prepared ahead of time for convenient serving. The unique flavor combination and flaky crust create an irresistible treat that will impress your guests. Top it off with vanilla or coconut ice cream for an extra touch of decadence!
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly.
- Add vinegar and water gradually until dough forms. Refrigerate for at least 30 minutes.
- Melt butter in a saucepan over medium heat until golden brown, then let cool slightly.
- In another bowl, mix peaches, strawberries, sugar, cornstarch, lemon juice, and salt.
- Preheat oven to 375°F (190°C). Roll out half the dough for the bottom crust and place it in a pie dish.
- Pour in the fruit filling, then roll out remaining dough for the top crust.
- Brush with whisked egg and sprinkle with Turbinado sugar if desired. Bake for about 70 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg