Description
Indulge in the delightful taste of Brown Sugar Banana Pancakes, a breakfast treat that’s both light and fluffy. These pancakes are sweetened with rich brown sugar and infused with ripe bananas, creating an irresistible flavor that will brighten any morning. Perfect for a leisurely brunch or a quick weekday breakfast, these pancakes are sure to impress everyone at your table with their deliciousness. Whether you enjoy them topped with maple syrup, fresh fruit, or nuts, this versatile dish is a must-try for any pancake lover.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients and stir gently until just mixed; avoid overmixing.
- Preheat a griddle or skillet over medium-low heat and grease it lightly with butter. Pour about 1/3 cup of batter for each pancake.
- Cook until bubbles form on the surface; flip carefully and cook until golden brown on both sides.
- Serve hot with your favorite toppings like butter and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling/Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 340
- Sugar: 14g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg