Description

Indulge in the ultimate comfort dessert with these Brown Sugar Pop Tart Cookies, a delightful fusion of nostalgia and flavor. Each soft cookie is filled with a gooey cinnamon filling and topped with a sweet cinnamon glaze, reminiscent of your favorite childhood treats. Perfect for sharing at gatherings or enjoying during cozy nights at home, these cookies are not only easy to make but also offer endless customization options.

Ingredients

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1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1 cup light brown sugar (packed)
2 eggs (room temperature)
1 teaspoon vanilla extract
3 3/4 cups cake flour
2 Tablespoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
5 Tablespoons unsalted butter (softened)
3/4 cup light brown sugar (packed)
1 teaspoon cinnamon
2 Tablespoon cake flour
1 cup powdered sugar
1/2 teaspoon cinnamon
3 Tablespoons unsalted butter (melted and cooled)
2 1/2 Tablespoon milk

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Instructions

Cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract; beat well.
In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
Chill dough for one hour in the refrigerator.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
Form cookie balls using chilled dough, encasing a scoop of filling in each ball.
Bake for 11-13 minutes until lightly golden; cool on racks.
Whisk together icing ingredients and drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg