Description

Indulge in the delightful experience of making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight. This recipe combines rich, fudgy brownie cookies with a creamy cookie dough filling, creating a perfect harmony of flavors and textures. Ideal for parties, family gatherings, or a satisfying treat at home, these sandwich cookies promise to impress with their stunning presentation and irresistible taste. With easy-to-follow steps, even novice bakers will find success in creating these indulgent delights.

Ingredients

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1 cup unsweetened cocoa powder
1 cup all-purpose flour
2 cups granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, whisk together cocoa powder, flour, baking powder, and salt.
In another bowl, beat melted butter with eggs, vanilla extract, and granulated sugar until combined.
Gradually mix dry ingredients into wet ingredients; add chocolate chips if desired.
Drop rounded spoonfuls of the brownie batter onto prepared sheets and bake for 15-20 minutes until edges are set but centers are soft.
Allow cookies to cool before preparing the cookie dough filling by creaming softened butter with sugars and mixing in flour and salt.
Once cooled, spread cookie dough filling on one brownie cookie and top with another to create a sandwich.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sandwich cookies (100g)
Calories: 476
Sugar: 48g
Sodium: 200mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 6g
Cholesterol: 62mg