Description
Indulge in the rich and decadent flavors of Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight. These delightful treats are perfect for satisfying your sweet cravings while impressing guests at any gathering. Combining the lusciousness of brownie cookies with a creamy cookie dough filling, each bite offers a delightful experience that is truly irresistible. With a simple preparation process and endless customization options, you can easily whip up these show-stopping cookies for birthdays, holidays, or just a cozy night in. Get ready to take your dessert game to the next level!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (divided)
- 3 large eggs
- 2 teaspoons vanilla extract (divided)
- 1 cup chocolate chips (optional, divided)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, beat together melted butter, eggs, 1 teaspoon vanilla extract, and granulated sugar until smooth.
- Gradually mix the dry ingredients into the wet mixture and stir in half of the chocolate chips if desired.
- Drop rounded spoonfuls of batter onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 15-20 minutes until edges are set but centers remain soft; cool on sheets for 10 minutes before transferring to wire racks.
- For the filling, cream together softened butter, brown sugar, granulated sugar, and remaining vanilla extract until fluffy. Add flour and salt until fully mixed in; fold in remaining chocolate chips.
- Once cookies are cooled completely, spread filling on one cookie and sandwich with another.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg