Description
Butter Pecan Praline Poke Cake: A Southern-Style Indulgence is a delectable dessert that brings together the rich flavors of buttery pecans and a luscious praline sauce, creating an unforgettable treat perfect for any gathering. The poke cake method allows the delicious praline sauce to seep into the moist cake, ensuring every bite is bursting with flavor. Topped with whipped cream and toasted pecans, this cake not only tastes amazing but also looks stunning on any dessert table. It’s ideal for potlucks, birthdays, or cozy nights at home—treat yourself and your loved ones to this irresistible Southern classic!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour and baking powder until combined, then stir in vanilla extract and buttermilk until smooth.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- For the praline sauce, combine brown sugar, butter, and heavy cream in a saucepan over medium heat. Stir until it boils; simmer for about 5 minutes before adding chopped pecans.
- Once the cake cools slightly, poke holes all over it with toothpicks and pour the warm praline sauce over.
- Allow to cool completely before serving; top with whipped cream and toasted pecans if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 40g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg