Description
Buttercream Frosting is the ultimate finishing touch for your baked goods, adding a creamy, rich flavor that elevates cakes, cupcakes, and cookies. This easy-to-make frosting can be customized with various flavors and colors, making it perfect for any celebration or everyday treat. In just minutes, you can whip up this delightful frosting that will impress guests and delight kids alike. Whether you’re decorating for a festive occasion or simply want to enhance your homemade desserts, this Buttercream Frosting recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1/2 cup softened butter
- 2 cups powdered sugar (plus additional if needed)
- 1 tsp vanilla extract
- 1/2 Tbsp milk
- Food coloring (optional)
Instructions
- In a large mixing bowl, beat together the softened butter and 1 cup of powdered sugar until fluffy.
- Add the vanilla extract and milk; mix well.
- Gradually incorporate the remaining powdered sugar until fully blended. Adjust consistency with more milk or powdered sugar as needed.
- Add food coloring if desired and mix until evenly colored.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 11g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg