Description
Indulge in the delightful Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake treats combine creamy peanut butter, crunchy graham cracker crumbs, and rich chocolate coating for a perfect sweet snack. Ideal for parties, holiday gatherings, or simply as an afternoon treat, these bite-sized delights are not only quick to prepare but also customizable with various toppings. You can enjoy the process of rolling them with your kids, making it a fun family activity that results in delicious candy-like bites everyone will love.
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (creamy)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar at low speed; fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
- Line a baking sheet with parchment paper. Scoop 1 to 1½ tablespoons of the mixture and roll into balls. Place them on the sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl at low power in short intervals, stirring until smooth.
- Dip each ball into melted chocolate, then sprinkle with additional crushed Butterfinger bars or toppings before the chocolate sets.
- Allow to cool at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg