Description
Indulge in the delightful crunch and creamy sweetness of Butterfinger Rice Krispie Treats, a no-bake dessert that combines classic flavors with an irresistible twist. Made with vegan marshmallows, creamy peanut butter, and crunchy Butterfinger pieces mixed into crispy Rice Krispies cereal, this recipe is not only easy to make but also perfect for any occasion. Whether you’re hosting a party or craving a sweet snack at home, these treats are sure to impress family and friends alike. With minimal prep time and no baking required, you can whip up a batch in just 10 minutes. Enjoy these bars as they are, or elevate them by serving with ice cream or drizzling chocolate on top!
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3 standard size)
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray.
- Place Butterfingers in a plastic bag and crush them using a rolling pin until you have a mix of small chunks and larger pieces.
- In a non-stick pot over medium heat, melt the unsalted butter.
- Stir in the mini vegan marshmallows until melted and smooth.
- Remove from heat and mix in the creamy peanut butter until fully incorporated.
- Add the crushed Butterfinger pieces and fold in the Rice Krispies cereal until evenly combined.
- Spread the mixture into the prepared baking dish using a greased rubber spatula.
- Allow to cool completely for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg