Description
Butternut Squash Baked Ziti is an inviting twist on the traditional baked pasta dish that brings warmth and comfort to your table. This delightful recipe combines creamy butternut squash with hearty ziti pasta, resulting in a nutritious meal perfect for family dinners or festive gatherings. The harmonious blend of flavors and textures creates a dish that’s not only satisfying but also visually appealing. Whether you’re hosting a special occasion or enjoying a cozy weeknight meal, this baked ziti is sure to impress everyone at the table with its rich taste and vibrant colors.
Ingredients
- Ziti pasta
- Butternut squash
- Vegetable broth
- Garlic
- Onion
- Olive oil
- Mozzarella cheese
- Parmesan cheese
- Nutmeg
- Fresh herbs (like basil or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ziti pasta in salted boiling water until al dente; drain.
- Sauté chopped onions and minced garlic in olive oil until fragrant. Add cubed butternut squash and vegetable broth; simmer until tender.
- Blend the mixture until smooth, seasoning with salt and nutmeg.
- Combine the cooked ziti with the butternut squash sauce and half of the mozzarella cheese.
- Layer half of the mixture in a greased baking dish, sprinkle with mozzarella, then add the remaining ziti mixture and top with remaining cheeses.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg