Description
Indulge in the delectable delight of Butterscotch Blondies, a rich and chewy dessert bar that brings buttery caramel flavor to your table. This crowd-pleaser is not only quick to prepare—taking just 15 minutes—but also versatile enough to suit any occasion, from casual get-togethers to festive celebrations. With a golden brown crust and a gooey center, these blondies are perfect for sharing and pair beautifully with milk or coffee. Whether you enjoy them plain or dressed up with nuts or drizzles, they’re sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually fold the dry mix into the wet ingredients until just combined. Stir in butterscotch chips and nuts if desired.
- Spread batter evenly into the prepared pan. Bake for 25-30 minutes until edges are golden; a toothpick should come out with moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 230
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg