Description
California Roll Cucumber Salad is a delightful and refreshing twist on the classic sushi roll, perfect for anyone seeking a low-carb and nutritious meal. Bursting with vibrant flavors from fresh vegetables and imitation crab meat, this salad is as satisfying as it is easy to prepare. In just 10 minutes, you can whip up this visually appealing dish, making it an ideal choice for lunches, picnics, or family dinners. The salad’s versatility allows for customization with various toppings like avocado and sesame seeds, ensuring a unique experience every time you serve it. Enjoy this quick and healthy option that captures the essence of California rolls without any carbs!
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce
- Spicy mayo
- 1 avocado (sliced)
Instructions
- Slice the cucumber thinly using a mandolin or sharp knife and place in a mixing bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, salt, and pepper to the bowl. Secure the lid and shake gently until well combined.
- Top the salad with sliced avocado and drizzle additional spicy mayo if desired. Garnish with optional toppings like sesame seeds or pickled ginger.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg