Description
California Sushi Bowls are a delightful fusion of fresh ingredients and vibrant flavors, making them an ideal choice for a quick meal or an impressive dish to serve at gatherings. This easy recipe showcases tender imitation crab, seasoned sushi rice, and a variety of crunchy vegetables, all drizzled with a spicy mayo that elevates each bite.
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 large avocado (sliced)
- Nori sheets (chopped)
- Black and toasted sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until water runs clear.
- Cook the rinsed rice in a rice cooker with 2 cups of water.
- Once cooked, transfer rice to a rimmed baking sheet and drizzle with seasoned rice vinegar. Fold gently with a rice paddle and allow to cool.
- Mix Japanese mayonnaise and sriracha in a bowl for the spicy mayo.
- Chop imitation crab and dice cucumber while the rice cools.
- Assemble your bowls by layering sushi rice, imitation crab, cucumber, sliced avocado, spicy mayo, nori pieces, sesame seeds, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 0mg