Description
Indulge in a delightful twist on a classic favorite with this Caprese Grilled Chicken with Balsamic Reduction Recipe. Juicy grilled chicken breasts are topped with creamy mozzarella, fresh basil, and ripe tomatoes, all enhanced by a rich homemade balsamic reduction. This dish is perfect for summer barbecues or casual weeknight dinners, making it an elegant yet easy option to impress guests or savor a cozy meal at home. Ready in under 30 minutes, it’s a vibrant addition to any table that combines flavor and nutrition seamlessly.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium heat.
- Season the boneless chicken breasts as desired and grill until fully cooked (juices run clear).
- In a saucepan over medium heat, add balsamic vinegar and reduce by half while stirring occasionally. Once thickened, mix in butter until fully blended.
- Top each grilled chicken breast with a slice of mozzarella, followed by a basil leaf and then a slice of tomato.
- Drizzle with the balsamic reduction before serving warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg