Description
Caprese Salad is a classic Italian dish that embodies the essence of fresh, vibrant ingredients. This easy-to-prepare salad features layers of juicy ripe tomatoes, creamy mozzarella, and fragrant basil leaves, all drizzled with extra virgin olive oil and a hint of balsamic glaze. Perfect for summer gatherings or as a refreshing side dish, this Caprese Salad not only pleases the palate but also brightens up any table with its colorful presentation. With no cooking required, it’s an effortless choice for busy days when you want to serve something delicious yet wholesome. Impress your guests with this delightful combination of flavors that will leave them asking for seconds.
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (3–4 medium), sliced
- 12–16 oz fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- 3 tbsp extra virgin olive oil
- Sea salt and black pepper to taste
- Balsamic glaze (optional)
Instructions
- Gather all ingredients and ensure tomatoes are ripe.
- On a serving platter, layer the tomato slices.
- Place mozzarella slices between the tomato layers.
- Add whole basil leaves between the layers for aroma.
- Season with sea salt and black pepper.
- Drizzle with extra virgin olive oil and balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg