Description
Caramel Apple Cheesecake Bars are a heavenly dessert that beautifully marries creamy cheesecake with the delightful sweetness of apples and a rich caramel drizzle. Ideal for any occasion, these bars are not only easy to make but also promise to impress your guests with their stunning presentation and irresistible flavor. The combination of textures—from the crunchy crust to the smooth filling and tender apple topping—creates an indulgent experience that’s both comforting and satisfying.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Brown sugar
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
- Apples (peeled and sliced)
- Cinnamon
- Caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and brown sugar; press firmly into a greased 9×13 inch baking pan. Bake for 10 minutes until slightly golden.
- Use an electric mixer to beat softened cream cheese, granulated sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Pour the cream cheese mixture over the cooled crust. Layer thinly sliced apples on top and sprinkle with cinnamon and brown sugar.
- Bake for 30-35 minutes until edges are set but center is still slightly jiggly. Cool completely before refrigerating.
- Once chilled, drizzle with warm caramel sauce before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg