Description
Indulge in the delightful flavors of Caramel Apple Cheesecake Dip, a creamy and sweet treat that combines rich cheesecake with luscious caramel. This easy-to-make dessert is perfect for parties, family gatherings, or a cozy night at home. Serve it with fresh apple slices or your favorite fruits for an irresistible dip that will have everyone reaching for more. Plus, its versatility allows for endless customization with toppings like nuts or sprinkles, making it a hit for all occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 tsp apple pie spice
- 3 medium tart apples, sliced
Instructions
- In a mixing bowl, beat the softened cream cheese and sour cream until smooth.
- Gradually add brown sugar to the mixture, mixing well until fully incorporated.
- Gently fold in half of the caramel sauce to create swirls in the dip.
- Sprinkle in apple pie spice and mix until combined.
- Transfer to a serving dish, drizzle remaining caramel on top, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Serve immediately with sliced apples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg