Description
Indulge in the warmth and comfort of our Caramel Apple Crisp, a delightful dessert that marries sweet caramel with tart apples under a crispy oat topping. This easy-to-make recipe is perfect for any occasion, from cozy nights in to festive gatherings with friends and family. The enticing aroma of baked apples and caramel fills your kitchen, making it an inviting treat that everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it as is for a satisfying indulgence.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- Pinch of salt
- Optional: caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss sliced apples with brown sugar, lemon juice, and cinnamon. Let sit for about 10 minutes.
- In another bowl, mix oats, all-purpose flour, butter, granulated sugar, and salt until crumbly.
- Pour the apple mixture into a greased baking dish and spread the topping evenly over it.
- Bake for 30-35 minutes until the topping is golden brown.
- Allow to cool slightly before drizzling with optional caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 260
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg