Description
Indulge in the irresistible delight of Caramel Brownie Cheesecake, where the rich layers of chocolate brownie meet the creamy texture of cheesecake, all crowned with a luscious caramel sauce. This decadent dessert is perfect for any celebration or a cozy night in, making it a favorite among dessert lovers. With its harmonious blend of flavors and textures, each bite offers a satisfying experience that will leave you craving more. Plus, it’s easy to prepare ahead of time, ensuring you can enjoy your gathering without stress. Treat yourself and your loved ones to this show-stopping dessert that’s sure to impress!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C).
- For the brownie layer: Melt butter and mix with sugar. Add eggs and vanilla; then combine dry ingredients until just mixed. Pour into a greased springform pan and bake for 25-30 minutes.
- For the cheesecake layer: Beat cream cheese with sugar until smooth; add eggs one at a time, followed by sour cream and vanilla.
- Spread cheesecake mixture over cooled brownie layer and bake for an additional 30-35 minutes until set but slightly jiggly in the center.
- Prepare caramel sauce by melting sugar in a saucepan over medium heat until golden brown, then stir in butter and heavy cream; finish with sea salt.
- Drizzle caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 38g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg