Description
Indulge in the delightful Caramel Crunch Cheesecake Fruit Salad, a perfect blend of creamy cheesecake bites, juicy fresh fruits, and a sprinkle of crunchy nuts all drizzled with rich caramel. This refreshing dessert is an excellent choice for any occasion, whether it’s a summer picnic or a festive gathering. The combination of flavors and textures creates an irresistible treat that will satisfy your sweet cravings while impressing your guests. Not only is it easy to prepare, but it also allows for endless customization based on your favorite fruits and nuts. Serve it chilled for a delightful finish to any meal.
Ingredients
Scale
- 8 oz cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham cracker crumbs
- ¼ cup chopped peanuts or pecans
Instructions
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Cut into small squares and chill for 30 minutes.
- In a serving dish, layer the halved strawberries, green grapes, red grapes, and chilled cheesecake bites.
- Top with crushed graham cracker crumbs and chopped nuts, then drizzle with caramel sauce. Serve immediately or refrigerate for an additional 30 minutes for extra chill.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg