Description
Indulge in the warm embrace of fall with our Caramel-Drizzled Apple Cinnamon Cookies. These delightful treats combine the comforting flavors of cinnamon and sweet apples, creating a cookie that’s perfect for family gatherings, cozy evenings, or festive celebrations. Each bite offers a chewy texture complemented by a soft caramel drizzle, making them an irresistible choice for any occasion. Not only are they easy to prepare, but they also provide endless customization options, allowing you to add your favorite nuts or substitute different fruits.
Ingredients
Scale
- 1 ½ cups flour
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla extract; mix well.
- Gradually combine dry ingredients with the butter mixture. Fold in diced apples.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10–12 minutes until edges are golden and centers remain soft.
- Allow to cool on a wire rack before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg