Description
Indulge in the delightful experience of Caramel Macchiato Cookies—a perfect blend of soft, chewy cookie texture with rich coffee and caramel flavors. These cookies are not only easy to make but also versatile enough for any occasion, whether it’s a cozy gathering or a sweet afternoon treat. With their inviting aroma and delicious taste, they are guaranteed to impress your family and friends. Customize them with your favorite mix-ins like nuts or chocolate chips for an even more indulgent treat. Dive into this simple recipe today to create a batch that will elevate your dessert game!
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Brown sugar
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Instant coffee granules
- Caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fold in instant coffee granules.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack and drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg