Description
Indulge in the delightful taste of Caramel Peach Upside-Down Pancakes, a perfect breakfast treat that combines sweet, caramelized peaches with fluffy pancakes. This easy-to-make recipe is ideal for brunch or as a special start to your day. The vibrant presentation and rich flavors will impress your family and friends, making every bite a celebration of summer’s bounty. With simple ingredients and straightforward steps, you can create this mouthwatering dish that’s sure to become a new favorite.
Ingredients
Scale
- 2 large peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup butter or dairy-free alternative
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk or plant-based alternative
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- Prepare the caramel sauce by melting butter in a non-stick skillet over medium heat. Add brown sugar and stir until dissolved. Place peach slices into the skillet and cook for about 3-4 minutes until softened.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and vegetable oil until smooth. Gradually mix wet ingredients into dry ingredients until just combined.
- Pour pancake batter over the caramelized peaches in the skillet. Cover and cook for about 4-5 minutes until bubbles form on top. Carefully flip the pancake using a spatula and cook for an additional 3-4 minutes until golden brown.
- Serve warm with caramelized peaches on top and optional toppings like whipped cream or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg