Description
Enjoy delicious Caramelized Skillet Peaches that are easy to make and perfect as a dessert or topping. Try this delightful recipe today!
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Optional: Plunge peaches into boiling water for 1 minute, then transfer to an ice water bath for 5 minutes. Peel if desired (peeling is not necessary).
- Pit and slice the peaches into wedges.
- In a mixing bowl, combine peach wedges with lemon juice, maple syrup, and salt until well-coated.
- Heat butter in a cast iron skillet over medium heat until melted.
- Add the peach mixture to the skillet and cook, stirring occasionally, until caramelized (about 10 minutes).
- Stir in vanilla extract before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg