Description
Caribbean Jerk Teriyaki Chicken is a vibrant dish that brings the essence of tropical flavors right to your table. This recipe combines the spicy kick of jerk seasoning with the sweet notes of teriyaki sauce, creating a culinary fusion that’s perfect for any occasion. Topped with a refreshing mango salsa, this chicken dish not only tantalizes your taste buds but also adds a burst of color to your plate. Whether it’s a summer barbecue or a cozy weeknight dinner, this dish promises to be a crowd-pleaser, offering an exciting flavor experience with every bite.
Ingredients
Scale
- ½ cup Kikkoman® Teriyaki Takumi, Original
- Juice of 1 lime
- 2 teaspoons jerk seasoning
- 4 boneless skinless chicken breasts (4–5 ounces each)
- 1 medium mango, peeled and chopped
- 1 Roma tomato, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon fresh lime juice
Instructions
- In a mixing bowl, combine teriyaki sauce, lime juice, and jerk seasoning.
- Add chicken breasts to the marinade and ensure they are well coated. Cover and refrigerate for at least 2 hours.
- While marinating, prepare the mango topping by mixing chopped mango, tomato, red onion, cilantro, and lime juice in a separate bowl.
- Preheat grill or skillet over medium heat. Cook marinated chicken for about 7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Serve hot, topped generously with mango mixture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 chicken breast with topping (approximately 200g)
- Calories: 340
- Sugar: 9g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 75mg