Description
Carrot Apple Salad is a vibrant and refreshing dish that combines the crisp flavors of fresh apples with the natural sweetness of carrots, making it an ideal side for any occasion. This delightful salad showcases a mix of textures and tastes, featuring juicy apples, crunchy carrots, and tangy cranberries, all enveloped in a creamy dressing. Whether you’re hosting a family gathering or enjoying a picnic in the park, this colorful salad is sure to impress your guests and become a staple in your home.
Ingredients
Scale
- 1 red delicious apple
- 1 granny smith apple
- 2 tablespoons lemon juice
- 2 cups matchstick carrots
- 1/4 cup yellow onion, finely diced
- 1/3 cup dried sweetened cranberries
- 1/2 cup vanilla yogurt
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cut both apples into matchstick pieces and toss with lemon juice in a bowl; set aside for 5 minutes to prevent browning.
- In a large mixing bowl, combine matchstick carrots, diced onion, and cranberries.
- Once the apples are ready, add them to the mixing bowl along with yogurt and mayonnaise. Sprinkle sugar, salt, and pepper; stir until well combined.
- Gently fold in mandarin segments (if using), cover the bowl, and refrigerate for at least three hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg